Healthier, better and natural food for more people

Healthy and sustainable seafood is becoming an increasingly important portion of the world's growing population´s diet. Through Insula, Kverva has established a market-leading platform for processing and sale of seafood in order to meet and develop the demand for fish and shellfish.

Insula, located in Lofoten, Northern Norway, was established in 2015. The company's strategy is to include steadfast and traditional companies into one proficient supplier of seafood to the Nordic grocery and HoReCa market. Insula aspires to be cost-leading yet have sufficient resources and width in its product portfolio to further develop the seafood category in the grocery market.

Together, Kverva and Insula continuously seek strategic partnerships with clients and suppliers that can contribute to a better, more efficient value chain for the processing, sales and consumption of salmon, whitefish, pelagic fish, shellfish and other species.

Innovation, technology, product development and the streamlining of value chains will make it cheaper and easier for consumers to purchase, store and prepare high quality seafood. With its investment in Insula, Kverva aims to provide more people with the opportunity to eat more fish and shellfish.